High protein egg white muffins from Skinnytaste by Gina Homolka

  • garlic powder
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  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute whole eggs for liquid egg whites, Swiss cheese or mozzarella cheese for sharp cheddar cheese, vegetables of your choice for broccoli, red onions for shallots, and red bell peppers for orange bell peppers.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole eggs for liquid egg whites, Swiss cheese or mozzarella cheese for sharp cheddar cheese, vegetables of your choice for broccoli, red onions for shallots, and red bell peppers for orange bell peppers.

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