Seafood salad from The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes (page 159) by Morena Cuadra

  • thyme
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute white corn for giant kernel corn, and Alfonso olives for black Botija olives. See recipe for a variation.

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  • Eat Your Books

    Can substitute white corn for giant kernel corn, and Alfonso olives for black Botija olives. See recipe for a variation.

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