Lemon curd from Honey: Recipes From a Beekeeper's Kitchen (page 74) by Amy Newsome

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 29, 2025

    This is a nice lemon curd recipe, but it didn't end up having any honey flavor. I ended up with closer to a quart of curd. I did end up straining the curd because quite a bit of the egg white had curdled. Usually lemon curd recipes I've made just use the yolks. Still, it's tasty and very lemony. I probably will go back to my standard curd recipe next time.

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