Ube skillet crinkle cookies from Mayumu: Filipino American Desserts Remixed (page 179) by Abi Balingit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on May 31, 2026

    I also used the recipe on her blog to make individual cookies instead of one large skillet cookie - the measurements are nearly identical. The only sub I made was dairy free butter - These cookies came out softer/more chewy than expected, but I’m not sure if that is because of the butter. Nonetheless, the taste was on point and I recieved many compliments!

  • lena_r0jk5n on April 24, 2026

    I used the recipe on Abi’s blog for the traditional cookie option instead of the large skillet version- they are virtually identical with a few different measurements which I found helpful.

  • NicoleBrown on September 04, 2024

    Ordered some Ube halaya + extract off of amazon to try these out! I turned mine into regular size cookies as all my skillets are big bois. Taste great! They smell SUPER sweet and I was nervous it was going to be too much for me. But they actually taste less sweet than they smell. Very pretty, too! 5 out of 5 people in my house enjoyed them and came back for more!

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