Steamed brown bread with dried blueberries from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on February 11, 2018

    Fantastic. This is something I've wanted to make ever since I was a child - my mom would wax poetic about, but it wasn't in her repertoire. For such a long build up, this recipe delivers. The flavor is rich and cakey, something I'd serve for dessert. There's no fat in the recipe aside from the one egg and the buttermilk, but the rum-flavored dried blueberries add decadence (as does the moist texture). The one drawback is that the batter overflowed the tins. Next time I'd put parchment paper up the sides of the tins as well, and possibly use larger tins.

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