Pasta al preserved limone from Bon Appétit Magazine: March 2023 (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 23, 2023

    I had planned to make something else yesterday, but time got away from me and I wound up making this because it took less time. I was interested in it because I love preserved lemons. My husband really liked it, but I didn’t. My main issue was that the ‘sauce’ consisted of an ENTIRE stick of butter and chopped preserved lemons. And, frankly, it didn’t taste all that great to me. I won’t be making it again.

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