Lone Star beer queso fundido from Bon Appétit Magazine: March 2023 (page 56) by Dave Rizo

  • tortilla chips
  • sharp white cheddar cheese
  • Show all ingredients...
  • Serves : 2 cups
  • EYB Comments

    Can substitute panko breadcrumbs for regular breadcrumbs; Velveeta cheese for both sodium citrate and sharp white cheddar cheese; Monterey Jack cheese for Oaxaca cheese; lager beer or Pilsner beer for Lone Star beer; and Chihuahua cheese, medium cheddar, or sharp cheddar for mild cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for regular breadcrumbs; Velveeta cheese for both sodium citrate and sharp white cheddar cheese; Monterey Jack cheese for Oaxaca cheese; lager beer or Pilsner beer for Lone Star beer; and Chihuahua cheese, medium cheddar, or sharp cheddar for mild cheddar cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.