Poached salmon fillets with herbal beurre blanc from Chocolatier, Vol. 1, No. 7 (page 46)

  • thyme
  • Pernod
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Part of "Catch of the Day" menu. Can substitute Ricard or other anise-flavored liqueur for Pernod, dried dill for fresh dill in beurre blanc, and dried chives for fresh chives.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "Catch of the Day" menu. Can substitute Ricard or other anise-flavored liqueur for Pernod, dried dill for fresh dill in beurre blanc, and dried chives for fresh chives.

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