Georgia peach salad with candied pecans and cornbread croutons from Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (page 86) by Jocelyn Delk Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan ribs with BBQ date glaze; Peri-peri ginger beer chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Honeychile brown butter cornbread".

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