Cajun seafood chowder with crispy clams from Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (page 101) by Jocelyn Delk Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for thick-cut bacon, seafood stock for chicken stock, and Japanese sweet potatoes for Yukon Gold potatoes. Can use the book's "No-salt Cajun seasoning".

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