Um Hana's wheat and spice blend [Bedouin version] (Dugga 2) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 35) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for wheat berries, gram for dried chickpeas, dried oregano for zaatar, sour salt for powdered citric acid, and ground sumac for sumac berries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.