Abu Safiya's salad (Salatit Abu Safiya) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 49) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread (Khubz kmaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herbs can be any combination of parsley, mint, dill, cilantro, or basil. See recipe for variation with cucumbers.

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