Spicy chickpea croquettes (Falafel) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 130) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahina sauce (Salsit t'heena); Ground red chile pepper paste (Filfil mat'houn/shatta); Arabic bread (Khubz kmaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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