Open face pies with cheese and zaatar from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 104) by Laila El-Haddad and Maggie Schmitt

  • farmer's cheese
  • active dry yeast
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  • EYB Comments

    Can substitute Monterey Jack cheese, Fontina cheese, or de-salted Nabulsi cheese for farmer's cheese; and oregano for zaatar. You may use the Fresh white farmer's cheese (Jibna baladiya) recipe on p. 40.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese, Fontina cheese, or de-salted Nabulsi cheese for farmer's cheese; and oregano for zaatar. You may use the Fresh white farmer's cheese (Jibna baladiya) recipe on p. 40.

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