Hummus casserole (Fattit hummus) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 160) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean ground lamb for lean ground beef. You may use the Arabic bread (Khubz kmaj) recipe on p. 100, and the Chickpea spread (Hummus bil t'heena) recipe on p. 85. See recipe for vegetarian variation.

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