Lemony chard, chickpea, and rice stew (Fogaiyya) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 154) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread (Khubz kmaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb stew meat for beef stew meat, and short-grain rice for medium-grain rice.

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