Okra stew (Tabeekh bamia) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 179) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread (Khubz kmaj); Gazan hot tomato and dill salad (Dagga/salata Ghazawiyya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for tomato paste, and olive oil or ghee for lamb tail fat.

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