Rose-scented simple syrup (Qatir) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 300) by Laila El-Haddad and Maggie Schmitt
- orange blossom water
-
sugar
- Serves : 2 1/2 cups
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EYB Comments
Can substitute rose water for orange blossom water.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Special holiday sweet pockets with cheese stuffing (Atayif 1); Special holiday sweet pockets with nut stuffing (Atayif 2)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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