Semolina walnut cake (Namoura) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 290) by Laila El-Haddad and Maggie Schmitt
- ground cinnamon
- orange blossom water
- Show all ingredients...
- Serves : 12-15
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EYB Comments
Can substitute rose water for orange blossom water, and butter for tahina.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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