Salmon trout in aspic from The Constance Spry Cookery Book (page 402) by Constance Spry and Rosemary Hume

  • salmon trout
  • cucumbers
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute other sauce such as sauce verte for mayonnaise; and a mixture of white wine, onions, peppercorns, and bay leaf for court bouillon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sauce such as sauce verte for mayonnaise; and a mixture of white wine, onions, peppercorns, and bay leaf for court bouillon.

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