Navarin or ragoût of mutton from The Constance Spry Cookery Book (page 489) by Constance Spry and Rosemary Hume
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seasonal vegetables of your choice
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mutton breast
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EYB Comments
Can substitute mutton middle neck or shoulder for mutton breast.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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