Pimento pork belly with vegetable rice from The Guardian Feast supplement, February 18, 2023 (page 7) by Melissa Thompson

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Notes about this recipe

  • Foodycat on March 28, 2023

    Really delicious - I was expecting some of the herbal flavour of the green seasoning to come through, but it doesn't really, it's just rich, sweet pork. I took a shortcut with the rice and stirred a pouch of microwave brown basmati & wild rice mix through the sauteed vegetables and added a little coconut milk.

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