Kulich with almonds and ginger-Russian Easter coffee cake from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on April 01, 2018

    This was good - and about as dry as I remember it from several Easters spent in Russia/Ukraine. I used one 7" brioche pan and divided the second half of dough between 2 1lb coffee cans; could've just used one coffee can for the second half. If I made it again, I'd try the second-to-lowest rack, as these got a little overly brown on the bottoms. I'd also try making it by hand instead of in my KitchenAid, as I think the dough got a bit overworked and wasn't as airy as it could have been. I do love the dried fruit soaked in Grand Marnier; am up for adding booze to baked goods at every opportunity.

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