Shaved asparagus toasts with spring pea spread and radishes from My Vermont Table: Recipes for All (Six) Seasons (page 32) by Gesine Bullock-Prado

  • asparagus
  • peas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Vermont sourdough recipe on p. 195.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Vermont sourdough recipe on p. 195.

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