Oat bread from My Vermont Table: Recipes for All (Six) Seasons (page 49) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 17, 2023

    The flavor on this bread was great, but it turned out a little denser than I'd like. Next time I'll try upping the amount of water a bit and reducing the ratio of whole wheat flour. (I live someplace really dry, so that might account for some of the need for more water.) Even a little dense, we are still having no trouble eating - it makes amazing toast!

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