Grilled flank steak sammys from My Vermont Table: Recipes for All (Six) Seasons (page 83) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce or arugula for butter lettuce, and salt-rising bread for soft burger buns. You may use the Salt-rising bread recipe on p. 80 or the Soft buns recipe on p. 249 Marinate flank steak overnight.

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