Myanmar-style fried tofu from Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (page 93) by Kirsten K. Shockey and Christopher Shockey

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Notes about this recipe

  • Ganga108 on January 15, 2025

    This easy method of fermenting chickpea batter is also good for chickpea pancakes aka socca, farinata, pudla, cheela etc.

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