Lapin moutarde from The Constance Spry Cookery Book (page 585) by Constance Spry and Rosemary Hume

  • bacon
  • cream
  • Show all ingredients...

  • EYB Comments

    Allow to marinate overnight. Can substitute salt pork for bacon, butter for bacon fat, and evaporated milk for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute salt pork for bacon, butter for bacon fat, and evaporated milk for cream.

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