Rabbit pie from The Constance Spry Cookery Book (page 586) by Constance Spry and Rosemary Hume

  • hare livers
  • fatty bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute rabbit livers and kidneys for hare livers and kidneys, savory for sage, and rough puff pastry for flaky pastry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbit livers and kidneys for hare livers and kidneys, savory for sage, and rough puff pastry for flaky pastry.

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