Red and green chile cheese enchiladas from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (page 18) by Yvette Marquez-Sharpnack

  • buttermilk
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute poblano chiles for Anaheim chiles, roasted tomatillo salsa or pipián verde for creamy green chile sauce, mole rojo for red chile sauce, Mexican crema for sour cream, corn tortillas for white corn tortillas, and sour cream for Mexican crema. Can use the book's "Red chile sauce" and "Creamy green chile sauce". See recipe for shredded white cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for Anaheim chiles, roasted tomatillo salsa or pipián verde for creamy green chile sauce, mole rojo for red chile sauce, Mexican crema for sour cream, corn tortillas for white corn tortillas, and sour cream for Mexican crema. Can use the book's "Red chile sauce" and "Creamy green chile sauce". See recipe for shredded white cheese suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.