Devilled beef rolls from The Constance Spry Cookery Book (page 616) by Constance Spry and Rosemary Hume

  • redcurrant jelly
  • Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute boiled beef for roast beef, gravy for stock, crab apple jelly for redcurrant jelly, and red wine for Port. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boiled beef for roast beef, gravy for stock, crab apple jelly for redcurrant jelly, and red wine for Port. See recipe for variations.

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