Chile braised pork ribs from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (page 211) by Yvette Marquez-Sharpnack

  • dried árbol chiles
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  • country-style pork ribs
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  • Serves : 12

  • EYB Comments

    Requires cooking for at least 2.5 hours. Can substitute chicken broth or pork broth for vegetable broth. Can use the book's "Red chile sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2.5 hours. Can substitute chicken broth or pork broth for vegetable broth. Can use the book's "Red chile sauce".

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