Seafood posole verde from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 45) by Louis Lambert and June Naylor

  • poblano chiles
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Anaheim or New Mexicao chiles for poblanos, zucchini for Mexican squash, and chicken stock for fish stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim or New Mexicao chiles for poblanos, zucchini for Mexican squash, and chicken stock for fish stock.

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