Szechwan eggplant with black rice vinegar from The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (page 254) by Rhonda Lauret Parkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 12, 2023

    Great flavor. I should have cooked the eggplant a little longer initially, but it turned out well. I would make this again.

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