Roast turkey from My Very Special Cookbook (page 154) by Margaret Fulton

  • whole turkey
  • stuffing of your choice
  • Show all ingredients...
  • Serves : 14

  • EYB Comments

    You may use one of the stuffing recipe on p.159 and 160. Can substitute chicken livers for turkey livers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use one of the stuffing recipe on p.159 and 160. Can substitute chicken livers for turkey livers.

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