Cannoli cake with cinnamon mascarpone buttercream and ricotta filling from I'll Bring the Cake (page 126) by Mandy Merriman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jennifer410 on May 04, 2026

    This was well reviewed by all that tried it. It was good the first day, perfect on the second and slightly dry on the third day. I would definitely make it again and would dry out my fresh ricotta a little bit less (surprisingly.)

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