Jalapeño cheddar biscuits from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 240) by Simone Miller
- blanched almond flour
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arrowroot starch
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- Serves : 6 biscuits
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EYB Comments
Can substitute ghee, duck fat, or lard for unsalted butter.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zenbelly chili 2.0
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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