Pancakes and waffles from Bread: A Baker's Book of Techniques and Recipes: Second Edition (page 366) by Jeffrey Hamelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Developing a liquid levain culture recipe on p. 427. Refrigerate batter for at least one hour and up to twelve hours. See recipe for variations.

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