Dadi's coriander chutney from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (page 187) by Sumayya Usmani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bohri Bazaar lentil dumplings with spicy tamarind and yoghurt; Keema 'flying saucers'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh pomegranate seeds for dried pomegranate seeds.

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