Natto miso hummus from Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (page 349) by Kirsten K. Shockey and Christopher Shockey

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ganga108 on January 09, 2026

    Shockey has a version of this in her 30 day fermentation course without natto etc. One of my favourite ferments, the taste is amazing.

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