Goodbye biryani from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (page 256) by Sumayya Usmani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour, or overnight. Can substitute skinless chicken thighs for chicken breasts, rose water for screwpine extract, and can use fresh or dried rose petals and jasmine flower buds.

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