Vegetable quesadilla from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Restaurant style salsa ; Taco sauce; Avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese, tasty cheese, or Colby cheese for Monterey Jack cheese.

  • kbrooks on October 14, 2024

    I made the vegetable filling for these quesadillas and they were delicious! The spice mix makes the dish. I used fresh corn scraped off the cob, homemade beans and a poblano pepper for the bell pepper. Will definitely make again when I want a quick tasty meal. Will also try the chicken thigh version.

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