Chicken tikka skewers from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire (page 157) by Maya Kaimal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped kachumber salad; Creamy black lentil dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless, skinless chicken breasts or thighs for tenders.

  • Lepa on August 18, 2023

    My family loved these. Because they were marinated the night before, all you have to do to make dinner is thread them onto skewers and broil them- so easy! Definitely going into our regular rotation.

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