Paella Valenciana from Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (page 52) by Omar Allibhoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lima beans for garrafon beans, duck for whole chicken, and pork ribs for whole rabbit.

  • metacritic on December 26, 2024

    Absolutely fantastic. i had many doubts about the recipe, largely focused on quantity of stock to rice. I was wrong. The recipe works as written.

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