Coconut cake from Chocolatier, Vol. 1, No. 8 (page 43)
- cake flour
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fresh coconut
- Show all ingredients...
- Serves : 10-12
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EYB Comments
Part of a menu from The Inn at Sawmill Farm. Can substitute whole milk for fresh coconut in the cake, and shredded coconut or flaked coconut for fresh coconut garnish.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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