Venison (or lamb) w/ parsnips + blueberry sauce from Pulp: A Practical Guide to Cooking with Fruit (page 186) by Abra Berens

  • store-cupboard ingredients
  • parsnips
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lamb or goat for venison chops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or goat for venison chops.

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