Cherry baked Brie w/ seedy crackers from Pulp: A Practical Guide to Cooking with Fruit (page 201) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Camembert cheese for Brie cheese; rum or balsamic vinegar for bourbon; and this book's "Seedy crackers" for commercial seed crackers.

  • FlowerGold on June 26, 2025

    Super easy and nice though the sauce doesn’t sink in. Would probably have to soak the cherries in the sauce for a while to really impart the flavor. Can use/make half the maple syrup/bourbon sauce. Would put some sauce over the cheese before baking. Making use a fork to prick the cheese so some of the sauce maybe sinks in. Be generous with the remaining sauce.

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