Roasted broccolini, zucchini and pea couscous salad with broad bean, mint and walnut pesto from Delicious Magazine (Aus), March 2023 (#234): The Italian Issue (page 81) by Matteo Tine

  • lemons
  • Broccolini
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute frozen peas for peas, and frozen broad beans for broad beans. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas, and frozen broad beans for broad beans. See recipe for herb suggestions.

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