Esquites from Asada: The Art of Mexican-Style Grilling (page 149) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on August 04, 2024

    I quite enjoyed this as a change from elotes. I let the corn char a bit in the pan before adding the liquid

  • pattyatbryce on July 05, 2023

    Enjoyed these a lot, but make a half recipe. Or... use leftover as a great corn chowder.

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