Chamoy from Asada: The Art of Mexican-Style Grilling (page 213) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Carriejean76 on May 25, 2026

    Made as written except used sweetened dried cranberries- kept sugar the same. Better than bottled stuff. Mine was too thick to strain. The grams listed aren’t accurate (1 cup of dried Jamaica isn’t 50 gm nor is 1 cup of dried apricots 50 grams ) I went with cup measurements over weights- this is probably why mine was so thick- cups uses much more of the ingredients. Overall very good.

  • rmardel on August 21, 2023

    I made this mostly according to the recipe. I only had sweetened dried cranberries in house, rather than unsweetened, so I simply reduced the sugar. It is indeed much more flavorful than the stuff I can buy in the store, but although it is quite good, I am not sure how often I will use it.

  • SheilaS on July 21, 2023

    I made this per the recipe and it does indeed taste much better than the bottled stuff.

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